SAKE
Sake, also known as “rice wine,” is a malt liquor made from fermented rice and water and is deeply rooted in the tradition and culture of Japan. The process of brewing sake was first recorded in the 3rd century AD . However, it is believed that sake can be traced further back to the 3rd century BC , at around the same time that wet rice cultivation was introduced. Sake is not about the complexity and combination of many flavors, but about the natural balance of a few ideal raw ingredients. At Poleng, we focus mainly on boutique batches of brewed sake for higher quality.

“Sake Can!” Kikusui Ichiban Sibori 9/can (300 ml)
The Salary Man’s remedy to a hard days work. Found only in the finest subway vending machines in Japan.

“Ozeki” Nigori Sake - 7/glass; 28/bottle (750 ml)
Locally fermented cloudy sake with brewing methods taken from Japan. A sweet sake that helps introduce consumers into the sake world.

“Summer Snow” Kamoizumi Nigori Ginjo - 11glass; 48/bottle (500 ml)
A premium unfiltered sake with a rich and creamy natural flavor; a deluxe label for nigori fans that care about quality.

“Izumi Judan” Dewazakura Ginjo Sake - 11/glass; 64/bottle (720 ml)
For the martini enthusiast, a superb sake with a full body that is best served up and very chilled. Super dry finish with a crisp aftertaste.

“Mirror of Truth” Masumi Junmai - 8/glass; 39/bottle (720 ml)
An earthy, well-balanced junmai; try with Japanese dishes, such as our yakitori
(not recommended with sauce dishes).

“Cabin in the Snow" Yuki No Bosha - 11/glass; 56/bottle (720)
An earthy, well-balanced junmai. Try it with comfort dishes, such as our Sizzling Sisig.

Hana Hou Hou Shu - 33/bottle (300ml)
For the champagne lover comes this premium sparkling junmai sake withe effervescence of a fine sparkling wine. Infused with rose hips and hibiscus, this sake pairs wonderfully with spicy seafood dishes such as the Half Moon Ahi Poke.

“Happy Bride” Kamoizumi Specialty
8/glass — 40/bottle (500 ml)
A Light and refreshing, yet sweet sake similar to an off-dry Kabinett-style Riesling. Served great with desserts.

Sampler Flights
Poleng - 14
“Summer Snow” Nigori Ginjo +
“Happy Bride” Specialty +
“Izumi Judan” Ginjo
Seminyak - 14
Chikurin Fukamari +
Yuki No Bosha Junmai +
“Summer Snow” Nigori Ginjo

SHOCHU
A specialty spirit from Japan shochu has been around since the 14th century and has recently experienced resurgence in popularity. Shochu actually outsells sake in Japan and is a versatile beverage that can be served neat, on the rocks, or as a mixer for cocktails. Distilled from rice, sweet potatoes, barley, and other grains, our shochu alcohol contents range from 25% to 40%.

Poleng serves this unique beverage with a complimentary mixer of your choice:
soda, tonic, ginger ale, green tea, orange juice, cranberry juice, mango juice,
passion fruit juice, or lychee juice.

“Tori Kai” Rice Shochu - 9/glass; 64/bottle
Dating back to 1575, this award winning ultra-shochu is distilled using ginjo rice and natural mountain spring water; a light and crisp palate to compliment spicy dishes and white meats.

“Iichiko” Barley Shochu - 8/glass; 47/bottle
Japan’s top-selling barley shochu, this aged shochu carries a deep aroma and an even deeper taste; best served on the rocks.

“Honkaku Kurokame” Sweat Potatoe Shochu - 8/glass; 49/bottle
Distilled from sweet potatoes and similar to a very peety malt scotch. The nose is quite strong with an earthy taste that goes down smoothly; goes great with fish.

Sampler Flight
Served with a complimentary mixer - choose from soda, tonic, ginger ale, green tea, orange juice, cranberry juice, mango juice, passion fruit juice, or lychee
juice.

Imperial - 14
Tori Kai Shochu (Rice) +
Iichiko Shochu (Barley) +
Honkaku Shochu (Sweet Potato)


VINO
Naked Earth Vin Rouge 2007
7/glass — 24/bottle
A deep, dark red colored blend of organically grown Merlot and Granache grapes from the sun soaked vineyards of the Languedoc-Rousillon region in the south of France. High notes of ripe strawberry and blueberry with an elegant finish.

Carmenet Reserve Pinot Noir 2007
8/glass — 30/bottle
Made with exquisite care, this elegant Pinot Noir embodies a Burgundian
style of the varietal. Delicate and charming, enjoy it at any occasion. Clean
ruby color, with a cherry stick nose. Concentrated dry cherry and red plum
on the palate with a medium to medium full bodied frame.

Rosenblum Cellars “North Coast” Zinfandel 2006
10/glass — 38/bottle
A dark, rich and fruit driven wine reflective of the structure and
character of cooler climates. Tastes of currant, ripe raspberries with
hints of vanilla and mint; pairs great with meat dishes.

Casa Lapostolle “Cuvee Alexandre” Cabernet Sauvignon 2007
12/glass — 45/bottle
Sourced from the famed Apalta Vineyard of Chile’s Colchagua Valley, the
fruit for this award winning wine displays focused aromas of cassis and
red current combined with light touches of tobacco and Provence herbs.
Juicy and round tannins, along with good acidity and a hit of oak flavor
contribute to a long and structured finish.

Rancho Sisquoc Malbec 2006
12/glass — 46/bottle
This inky dark malbec from the Santa Barbara County opens with a nose of
fresh blackberry and cherry. This wine has a unique aromatic profile of chai
spice and floral notes. Profiles of black plum and subtle oak is supported
by oppulant tannins.

Robert Hall Viogner 2007
10/glass — 38/bottle
This sustainably grown white wine features honeysuckle, orange
blossom and sweet spice aromas. Great display of stone fruit
flavors of apricot, tangerines and white peach with a burst of mango.

Stellina di Notte Pinot Grigio 2008
7/glass — 26/bottle
From the Delle Venezie Indicazione Geographica Tipica region, this wine
boasts aromas of melon, kiwi and golden apple. Smooth and silky on the
palate, it offers lush tropical fruit and citrus flavors, balanced by a pleasant
minerality.

Ventana Gerwurtztraminer 2007
8/glass — 30/bottle
This off dry Alsatian Style white wine is made using sustainable, estate-
grown grapes from the Arroyo Seco appelation of Monterey. Flavor profiles
characteristics of litchis, orange blossom, cinnamon and nutmeg spice.
Medium bodied with a lingering crisp spice finish.

Cape Mentelle Sauvignon Blanc Semillon 2008
9/glass — 32/bottle
From the cool region of Margaret River located in Australia comes this
classic blend of 58% Sauvignon Blanc and 42% Semillon. Aromas of zesty
lime and citrus fill the glass. A generous texture and ample fruit weight are
well balance by a long and even citrus acidity.

Newton Red Label Chardonnay 2007
13/glass — 50/bottle
Delicate aromas of white flower, crisp apple and fresh pear translate to rich
flavors on the palate. A discreet presence of oak evolves into spring like
acidity on the finish.

SCOTCH WHISKEY
Premium blended & single malt Scotch whiskey distilled from Scotland and Japan
- notice the characters of the nose, the tongue, and the flavor - ess ential elements in appreciating a time-honored Gaelic tradition.

Johnnie Walker Black - 10/glass
Glenmorangie 10 Yrs. - 12/glass
Balvenie 12 Yrs. - 14/glass
Macallan 12 Yrs. - 14/glass
Laphroaig 10 Yrs. - 12/glass
Suntory Yamazaki 18 Yrs. - 23/glass