SAKE
Sake, also known as “rice wine,” is a malt liquor made from fermented rice and water and is deeply rooted in the tradition and culture of Japan. The process of brewing sake was first recorded in the 3rd century AD . However, it is believed that sake can be traced further back to the 3rd century BC , at around the same time that wet rice cultivation was introduced. Sake is not about the complexity and combination of many flavors, but about the natural balance of a few ideal raw ingredients. At Poleng, we focus mainly on boutique batches of brewed sake for higher quality.

“Sake Can!” Kikusui Ichiban Sibori 9/can (300 ml)
The Salary Man’s remedy to a hard days work. Found only in the finest subway vending machines in Japan.

“Ozeki” Nigori Sake - 6/glass; 29/bottle (750 ml)
Locally fermented cloudy sake with brewing methods taken from Japan. A sweet sake that helps introduce consumers into the sake world.

“Summer Snow” Kamoizumi Nigori Ginjo - 7.75glass; 36/bottle (500 ml)
A premium unfiltered sake with a rich and creamy natural flavor; a deluxe label for nigori fans that care about quality.

“Izumi Judan” Dewazakura Ginjo Sake - 9/glass; 49/bottle (720 ml)
For the martini enthusiast, a superb sake with a full body that is best served up and very chilled. Super dry finish with a crisp aftertaste.

“Mirror of Truth” Masumi Junmai - 8/glass; 39/bottle (720 ml)
An earthy, well-balanced junmai; try with Japanese dishes, such as our yakitori
(not recommended with sauce dishes).

“Rippling Stream” Tedorigawa Arabishiri Ginjo
10/glass; 59/bottle (720 ml)
A first pressed sake with a delicate and well-balanced taste. Hint of pear and melon with a slight carbonated appeal.

“Festival of Stars” Dewazakura Tobiroku Specialty
10/glass — 59/bottle (720 ml)
“Tobiroku” is a “sparkling sake” produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent-great for celebrations.

“Happy Bride” Kamoizumi Specialty
8/glass — 40/bottle (500 ml)
A Light and refreshing, yet sweet sake similar to an off-dry Kabinett-style Riesling. Served great with desserts.

Sampler Flights
Poleng - 14
“Summer Snow” Nigori Ginjo +
“Happy Bride” Specialty +
“Izumi Judan” Ginjo
Seminyak - 14
“Festival of Stars” Specialty +
“Mirror of Truth” Junmai +
“Summer Snow” Nigori Ginjo

SHOCHU
A specialty spirit from Japan shochu has been around since the 14th century and has recently experienced resurgence in popularity. Shochu actually outsells sake in Japan and is a versatile beverage that can be served neat, on the rocks, or as a mixer for cocktails. Distilled from rice, sweet potatoes, barley, and other grains, our shochu alcohol contents range from 25% to 40%.

Poleng serves this unique beverage with a complimentary mixer of your choice:
soda, tonic, ginger ale, green tea, orange juice, cranberry juice, mango juice,
passion fruit juice, or lychee juice.

“Tori Kai” Rice Shochu - 9/glass; 64/bottle
Dating back to 1575, this award winning ultra-shochu is distilled using ginjo rice and natural mountain spring water; a light and crisp palate to compliment spicy dishes and white meats.

“Kome” Yokaichi Rice Shochu - 8/glass; 47/bottle
From the Yokaichi Distillery in Kyoto, the Kome brand uses polished rice instead of barley to create a refined aroma & eccentric taste; compliments hearty dishes such as grilled meats.

“Toyonaga” Rice Shochu - 9/glass; 74/bottle.
Made from organic Yamada Nishiki rice from the Hitoyoshi Plateau, this elegantly smooth shochu carries a sweet flavor reminiscent of Speyside single malt whiskey; suggessted with hearty, sauce-based meals.

“Iichiko” Barley Shochu - 8/glass; 47/bottle
Japan’s top-selling barley shochu, this aged shochu carries a deep aroma and an even deeper taste; best served on the rocks.

“Mugi” Yokaichi Barley Shochu - 8/glass; 47/bottle
Polished intensely at distillation to eliminate impurities, this barley shochu exhibits a pleasant aroma with a clean, crisp taste; suggested with vegetarian meals.

“Yama no Mori” Barley Shochu - 9/glass; 66/bottle.
A superb barley shochu from Yama no Mori, the oldest distillery on the island of Iki in Japan; recommended for fans of Lagavulin malt whiskey.

“Honkaku Kurokame” Sweat Potatoe Shochu - 8/glass; 49/bottle
Distilled from sweet potatoes and similar to a very peety malt scotch. The nose is quite strong with an earthy taste that goes down smoothly; goes great with fish.

Sato Shochu Sweat Potatoe Shochu - 8/glass; 74/bottle
From a boutique distiller specializing in sweet potatoes, this premium shochu compliments meat-based dishes.

Sampler Flight
Served with a complimentary mixer - choose from soda, tonic, ginger ale, green tea, orange juice, cranberry juice, mango juice, passion fruit juice, or lychee
juice.

Imperial - 14
Toyonaga Shochu (Rice) +
Yama no Mori Shochu (Barley) +
Sato Shochu (Sweet Potato)


VINO
Stephen Vincent Crimson 2005
7/glass — 27/bottle
A deep dark red colored blend of 75% Syrah and 25% Cabernet Sauvignon grapes from Sonoma and the Central Coast. Tastes of blackberry and plum with hints of toasty French oak and cassis contribute to this rich wine.

Schoolhouse Zinfandel 2004
9/glass — 34/bottle
A soft, velvety Pinot Noir with plenty of texture and a berry aroma; pairs great with meat dishes.

“75” Cabernet Sauvignon 2004
14/glass — 52/bottle
Grown in the Red Hills Appellation of California creating the ultra-premium grape to produce a fine wine. Filled with cherry, cranberry, and rose that finishes with earthy spices, vanilla and cocoa.

Parker Station Pinot Noir 2006
9/glass — 34/bottle
Multiple Central Coast Vineyards make up this balanced wine with a supple mix of cherry and cranberry with hints of earth and spice. The lingering finish consists of soft tannins and undertones of vanilla and toast.

Ursa Vineyards Petite Syrah Blend 2004
11/glass — 42/bottle
This wine combines the best of three California appellations. The Central Coast portion of this blend offers spice both in the nose and palate. The Lodi vineyard contributes black fruit characteristics, while the Sierra Foothills lend structure and perfume.

Domaine Les Yeuses Vermentino 2006 - 6/glass; 22/bottle
This white wine is vinified in stainless steel. The Vermentino is a nice, balanced wine. It is crisp and fresh with good acidity and has citrus fruit and pith qualities
with a very dry finish.

Kientzler Pinot Blanc 2003 - 11.5/glass; 40/bottle
From an elite winemakers of Alsace, this wine has stone-fruit and citrus on the nose with a touch of savory quality, which are mirrored on the palate. Round and silky texture, very good concentration of flavor. Long and crisp on the finish.

Schmitges Riesling Kabinett 2006 - 12/glass; 42/bottle
Profound mineral aromas of citrus with hints of yellow apples. Dense and sappy on the palate, sweet fruit with finest acidity, a perfect balance, long lasting and animating. An ideal companion for light and fine foods.

Morgan Sauvigon Blanc 2006 - 10/glass; 38/bottle
Entirely tank fermented to capture bright fruit flavors such as lemongrass, pink grapefruit, mano, lime, and nutmeg with a light mineral touch. This wine finishes with a lenegthy, refreshing acidicity.

Babcock Chardonnay 2005 - 12/glass; 42/bottle
With New and Old world elements this wine has an aroma of white pear and apples. An uncanny essence of minerals yield to mildy creamy, sweet-tart apple characteristics.

SCOTCH WHISKEY
Premium blended & single malt Scotch whiskey distilled from Scotland and Japan
- notice the characters of the nose, the tongue, and the flavor - ess ential elements in appreciating a time-honored Gaelic tradition.

Johnnie Walker Black - 8/glass
Glenmorangie 10 Yrs. - 9/glass
Balvenie 12 Yrs. - 12/glass
Macallan 12 Yrs. - 8/glass
Laphroaig 10 Yrs. - 8/glass
Suntory Yamazaki 18 Yrs. - 13/glass

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