| Throughout Asia, food is celebrated as a way of life that reflects culture through the people and resources of each region. Poleng's philosophy blurs these regional boundaries by focusing on the abundance of ingredients commonly found in the Far and South Eastern areas of Asia. By utilizing tried and true techniques – from the home kitchen to street food vendors – a strong sense of place is infused into every bite. Led by Chef Timothy Luym, the Poleng kitchen creatively interprets the simplicity of Asian cuisine while utilizing the beauty and quality of our own local resources.
“Our revolution: modern & creative yet simple & street.” - Chef Timothy Luym, Poleng Lounge |